Black Tea Leaves Earl Grey 

PREPARATION: Put a teaspoon of black tea, earl gray, in 350 ml - 400 ml of boiled water up to 90 degrees (higher temperatures can affect the quality of tea). Tea should be infused for 5 minutes, no longer because it can become bitter and therefore difficult to drink.

The Evolet Selection Tea has been carefully selected and stored in elegant containers. This storage model offers tea the temperature and humidity it needs to be truly special.

INGREDIENTS: black tea, aroma.

Weight: 250g